Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 303.0 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 7.3 g |
| Cholesterol | 52.2 mg |
| Sodium | 602.2 mg |
| Potassium | 401.0 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 4.2 g |
| Sugars | 8.0 g |
| Protein | 16.7 g |
| Vitamin A | 25.0 % | Vitamin B-12 | 26.0 % |
|---|---|
| Vitamin B-6 | 14.4 % |
| Vitamin C | 28.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 5.6 % |
| Copper | 6.0 % |
| Folate | 5.1 % |
| Iron | 13.9 % |
| Magnesium | 7.6 % |
| Manganese | 7.6 % |
| Niacin | 18.8 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 13.6 % |
| Riboflavin | 12.9 % |
| Selenium | 15.4 % |
| Thiamin | 5.5 % |
| Zinc | 21.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in garden vegetable spaghetti
View the full garden vegetable spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of garden vegetable spaghetti
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Sweet peppers (bell), (0.08 cup, chopped)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.17 clove)
Calories per serving of garden vegetable spaghetti
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Sweet peppers (bell), (0.08 cup, chopped)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.17 clove)
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