Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Lentil Soup calories by ingredient


Introduction

Very hearty and tasty Very hearty and tasty
Number of Servings: 16

Ingredients

    Lentils, 2 cup(remove)
    Onions, raw, 1 cup, chopped(remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped(remove)
    Coconut Oil, 1 tbsp(remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced(remove)
    Carrots, raw, 2 cup, chopped(remove)
    Celery, raw, 1 cup, diced(remove)
    Arrowroot flour, .03 cup(remove)
    *Balsamic Vinegar, 3 tbsp(remove)
    Bay Leaf, 1 tbsp, crumbled(remove)
    Garlic, 1 clove(remove)
    Salt, .5 tsp(remove)
    Marjoram, dried, .25 tsp(remove)
    Thyme, ground, .25 tsp(remove)
    Water, tap, 9 cup (8 fl oz)(remove)
    *Westbrae Natural White Miso, 16 tsp(remove)

Directions

put everything into a slow cooker and turn onto hight for 4 - 6 hours.

Serving Size: Makes 16 - 1 cup servings