Caulflower "Potato" Saland
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 87.4
- Total Fat: 5.7 g
- Cholesterol: 75.8 mg
- Sodium: 313.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g
View full nutritional breakdown of Caulflower "Potato" Saland calories by ingredient
Introduction
dice the scallions, hard boiled eggs, and cut up the bacon into small pieces.Cut up the caulflower into flowerettes. Add the dill pickles and stir.
In a small bowl place the mayo, splenda, yellow mustard, horseradish and cider vinegar. Stir and adjust to taste. Pour over Caulflower mix, stir and chill. dice the scallions, hard boiled eggs, and cut up the bacon into small pieces.
Cut up the caulflower into flowerettes. Add the dill pickles and stir.
In a small bowl place the mayo, splenda, yellow mustard, horseradish and cider vinegar. Stir and adjust to taste. Pour over Caulflower mix, stir and chill.
Number of Servings: 12
Ingredients
-
Caulflower, cut into flowerettes
eggs, boiled and diced
scallions diced
dill pickles diced
bacon (microwaved and cut into small pieced)
mayo with olive oil
yellow mustard
splenda (or sugar)
horseradish (option but adds a nice "bite" to it)
apple cider vinegar
Directions
Serving Size: 1/2 c.
Number of Servings: 12
Recipe submitted by SparkPeople user VIRGILMEED.