Grilled Bok Choy with Spicy Vinaigrette


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Grilled Bok Choy with Spicy Vinaigrette calories by ingredient
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Number of Servings: 2

Ingredients

    1 head bok choy, cleaned and sliced into serving pieces

    vinaigrette:
    2 tbsp rice wine vinegar
    1/4 tablespoon chili sauce
    1 tbsp olive oil
    1 scallions, chopped
    1 tablespoons sesame seeds
    pepper to taste

Directions

In a bowl, combine vinegar, chili sauce and season with pepper. Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.



Number of Servings: 2

Recipe submitted by SparkPeople user LOVE2BEFIT.

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