Grilled Bok Choy with Spicy Vinaigrette

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 105.2

Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 94.4 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.6 g
Protein: 3.8 g

View full nutritional breakdown of Grilled Bok Choy with Spicy Vinaigrette calories by ingredient

Number of Servings: 2

Ingredients

1 head bok choy, cleaned and sliced into serving pieces

vinaigrette:

2 tbsp rice wine vinegar

1/4 tablespoon chili sauce

1 tbsp olive oil

1 scallions, chopped

1 tablespoons sesame seeds

pepper to taste

Directions

In a bowl, combine vinegar, chili sauce and season with pepper. Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.

Number of Servings: 2

Recipe submitted by SparkPeople user LOVE2BEFIT.