Chicken Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 172.5
- Total Fat: 2.7 g
- Cholesterol: 241.2 mg
- Sodium: 411.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.5 g
- Protein: 15.6 g
View full nutritional breakdown of Chicken Chili calories by ingredient
Number of Servings: 12
Ingredients
-
Chicken Thighs, boneless skinless, 1 package = 9 thighs
Stop & Shop Diced Tomatoes w/ zesty green chilis, 2 14.5 oz cans
Stop & Shop Small Red Beans - 1 14.5 oz can
Stop & Shop Black Beans - 1 14.5 oz can
Stop & Shop Tomato Sauce - 8 oz
Corn, canned, stop and shop - 1 14.5 oz can
Apple Cider Vinegar - .25 cup
Chili powder - 2 tbsp
Ground cumin - 1 tbsp
1 Chipotle Pepper in 1 Tbsp Adobo Sauce
Cinnamon, ground, .5 tbsp
Directions
Combine all canned ingredients with spices in slow cooker. Add chicken. Set on low for 8 hours. Remove chicken and shred, add back to pot.
Serving Size: Yield 5.5 lbs of chili by weight. Roughly 12 cups.
Serving Size: Yield 5.5 lbs of chili by weight. Roughly 12 cups.