Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 2.7 g
  • Cholesterol: 241.2 mg
  • Sodium: 411.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Chicken Chili calories by ingredient



Number of Servings: 12

Ingredients

    Chicken Thighs, boneless skinless, 1 package = 9 thighs
    Stop & Shop Diced Tomatoes w/ zesty green chilis, 2 14.5 oz cans
    Stop & Shop Small Red Beans - 1 14.5 oz can
    Stop & Shop Black Beans - 1 14.5 oz can
    Stop & Shop Tomato Sauce - 8 oz
    Corn, canned, stop and shop - 1 14.5 oz can
    Apple Cider Vinegar - .25 cup
    Chili powder - 2 tbsp
    Ground cumin - 1 tbsp
    1 Chipotle Pepper in 1 Tbsp Adobo Sauce
    Cinnamon, ground, .5 tbsp

Directions

Combine all canned ingredients with spices in slow cooker. Add chicken. Set on low for 8 hours. Remove chicken and shred, add back to pot.

Serving Size: Yield 5.5 lbs of chili by weight. Roughly 12 cups.