EBA Chicken spring vegetable and pasta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 2.4 g
  • Cholesterol: 32.8 mg
  • Sodium: 738.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 21.5 g

View full nutritional breakdown of EBA Chicken spring vegetable and pasta salad calories by ingredient



Number of Servings: 4

Ingredients

    Spring vegetable, chicken, and whole wheat pasta

Directions



Serving Size: Four 1.5 cups servings

Number of Servings: 4

Recipe submitted by SparkPeople user GSMAMA79.

TAGS:  Poultry |