Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12
 5.13.12 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 208.7
- Total Fat: 11.8 g
- Cholesterol: 20.6 mg
- Sodium: 748.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 6.0 g
- Protein: 9.5 g
View full nutritional breakdown of Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12 calories by ingredient
Number of Servings: 15
Ingredients
-
Ingredients:
Parmesan Cheese, grated, 40 grams (remove)
*Bacon, raw, 127 gram(s) (remove)
*Polish Pork Sausage, 8.6 oz (remove)
Onions, raw, 1 large (remove)
Yellow Peppers (bell peppers), 436 grams (remove)
Celery, raw, 300 grams (remove)
Carrots, raw, 600 grams (remove)
Mushrooms, fresh, 170 grams (remove)
Broccoli, fresh, 2 stalk (remove)
Green Beans (snap), 142 grams (remove)
Olive Oil, 2 tbsp (remove)
Beans, red kidney, 425 grams (remove)
Canned Tomatoes, 794 grams (remove)
Eggplant, fresh, 471 grams (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Directions
Serving Size: Makes 15 2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user VACARELLI.