Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 208.7
Total Fat 11.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.1 g
Cholesterol 20.6 mg
Sodium 748.4 mg
Potassium 826.1 mg
Total Carbohydrate 19.0 g
Dietary Fiber 6.0 g
Sugars 3.6 g
Protein 9.5 g
Vitamin A 123.9 %
Vitamin B-12 5.6 %
Vitamin B-6 15.6 %
Vitamin C 148.7 %
Vitamin D 2.2 %
Vitamin E 5.5 %
Calcium 10.8 %
Copper 14.6 %
Folate 17.5 %
Iron 12.1 %
Magnesium 10.8 %
Manganese 24.5 %
Niacin 20.7 %
Pantothenic Acid 8.2 %
Phosphorus 18.3 %
Riboflavin 14.6 %
Selenium 10.9 %
Thiamin 15.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12

53 calories of Polish Pork Sausage, (0.57 oz)

39 calories of Bacon, raw, (8.47 gram(s))

24 calories of Beans, red kidney, (28.33 grams)

16 calories of Carrots, raw, (40 grams)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Parmesan Cheese, grated, (2.67 grams)

9 calories of Canned Tomatoes, (52.93 grams)

8 calories of Eggplant, fresh, (31.40 grams)

8 calories of Yellow Peppers (bell peppers), (29.07 grams)

5 calories of Broccoli, fresh, (0.13 stalk)

4 calories of Onions, raw, (0.07 large)

3 calories of Celery, raw, (20 grams)

3 calories of Green Beans (snap), (9.47 grams)

3 calories of Bok Choy, raw-shreaded, (0.27 cup)

3 calories of Chicken Broth, (0.27 cup (8 fl oz))

2 calories of Mushrooms, fresh, (11.33 grams)


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