Balsamic Strawberries with Ricotta Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 5.6 g
  • Cholesterol: 19.1 mg
  • Sodium: 82.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Balsamic Strawberries with Ricotta Cream calories by ingredient


Introduction

I got this recipe from foodnetwork.com, submitted by Ellie Drieger in 2007. I got this recipe from foodnetwork.com, submitted by Ellie Drieger in 2007.
Number of Servings: 4

Ingredients

    1 cup part-skim ricotta cheese
    2 tablespoons honey
    1/2 teaspoon vanilla extract
    3 tablespoons balsamic vinegar
    2 tablespoons sugar (Splenda works great!)
    1 lb. strawberries, hulled & quartered
    2 tablespoons chiffonade fresh basil leaves

Directions

* Put ricotta, honey, & vanilla into a blender or food processor and process until smooth. Refrigerate for 2 hours.
* In a small saucepan, combine vinegar and sugar; bring to a boil, then simmer for 2 minutes. Cool completely.
* In a medium bowl, toss berries with basil and balsamic syrup.
* Divide the cheese cream among 4 cocktail glasses; top with berry mixture and serve.

Serving size = about 1/3 cup cheese cream and 1/2 cup berries

Serving Size: makes 4 cocktail cups

Number of Servings: 4

Recipe submitted by SparkPeople user TKLITTLE.