Gluten free banana muffinb

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 9.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 315.0 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Gluten free banana muffinb calories by ingredient



Number of Servings: 6

Ingredients

    175g Rice flour
    60g Tapioca four
    1 TS Bicarbonate of soda
    2 TS baking powder
    150g caster sugar
    60g unsalted butter
    50g egg fresh separated
    25g egg white fresh
    60g butter milk
    150g ripe bananas
    1.5g salt


Directions

Sift the rice, tapioca, BOS and bk in a large mixing bowl. Add the salt and sugar and mix well. Whisk the cooled melted butter, egg yoke and buttermilk in another bowl make a well in the centre of the dried ingredients and pour in the liquid. Wkisk the egg white to a stiff consistency, fold this into the mixture to conbine and finally gently fold in the mashed bananas. Divide the batter equally between six 100g cases and bake in a preheated oven at 180c for 25mins.

Serving Size: makes 6 muffins in 100g cases

Number of Servings: 6

Recipe submitted by SparkPeople user MEGVILLE.