Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 347.7
Total Fat 9.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 53.3 mg
Sodium 315.0 mg
Potassium 151.7 mg
Total Carbohydrate 62.4 g
Dietary Fiber 1.4 g
Sugars 3.6 g
Protein 3.8 g
Vitamin A 7.6 %
Vitamin B-12 1.9 %
Vitamin B-6 14.4 %
Vitamin C 4.0 %
Vitamin D 1.7 %
Vitamin E 1.4 %
Calcium 12.0 %
Copper 3.3 %
Folate 2.7 %
Iron 2.8 %
Magnesium 4.8 %
Manganese 19.5 %
Niacin 4.5 %
Pantothenic Acid 3.4 %
Phosphorus 9.8 %
Riboflavin 4.6 %
Selenium 7.1 %
Thiamin 3.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free banana muffinb

View the full Gluten free banana muffinb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free banana muffinb

107 calories of Rice flour, white, (29.17 grams)

100 calories of caster sugar, (25 gram(s))

72 calories of Butter, unsalted, (10 grams)

28 calories of Flour, Tapioca Flour, (8.33 gram(s))

22 calories of Banana, fresh, (25 grams)

12 calories of Egg, fresh, whole, raw, (8.33 grams)

4 calories of Buttermilk, lowfat, (10 grams)

1 calories of Egg white, fresh, (0.08 large)

1 calories of Baking Powder, (1.67 grams)

0 calories of Bicarbonate of Soda, (0.17 tbsp)

0 calories of Salt, (0.25 grams)


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