Chicken Soup HomeMade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 41.3
- Total Fat: 0.4 g
- Cholesterol: 12.3 mg
- Sodium: 335.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.4 g
View full nutritional breakdown of Chicken Soup HomeMade calories by ingredient
Number of Servings: 8
Ingredients
-
Celery, raw, 1 cup, diced
Chicken Breast, no skin, 6 ounces
Onions, raw, 1 large
Garlic, 2 tsp (
Salt, 1 tsp
Carrots, raw, 2 carrot (7-1/2")
Water, tap, 8 cup (8 fl oz)
Directions
Use precooked chicken. Left over from a roasted chicken put in whole chicken with any left over meat on the bone. As its heating chop veggies up and put into the water. I add garlic, red pepper, oregeno. salt and pepper.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINNEAR8888.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINNEAR8888.