Whole Wheat Brownies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 6.1 g
  • Cholesterol: 39.0 mg
  • Sodium: 135.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Brownies calories by ingredient
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Number of Servings: 28


    Whole Grain Pastry Flour, 1.5 cup
    Butter, salted, 1 stick
    Brown Sugar, 1 cup, unpacked
    Cocoa, dry powder, unsweetened, .75 cup
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Vanilla Extract, 1 tbsp
    Egg, fresh, 4 large
    Semi Sweet Chocolate Chips, 12 tbsp
    Applesauce, unsweetened, 1 cup


Preheat oven to 350. Lightly grease 9 x 13 pan

In med. sauce pan melt butter, add sugar. Bring to almost boil.

Add cocoa powder, salt, baking powder and vanilla. Mix.

Add applesauce. Mix.

Add eggs. Mix until thickened.

Add flour and chocolate chips. Mix.

Pour into baking pan and bake for 30-35 minutes.

Makes 28 2" x 2" squares

Number of Servings: 28

Recipe submitted by SparkPeople user VLPSMITH.

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