Whole Wheat Brownies
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 121.7
- Total Fat: 6.1 g
- Cholesterol: 39.0 mg
- Sodium: 135.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
View full nutritional breakdown of Whole Wheat Brownies calories by ingredient
Number of Servings: 28
Ingredients
-
Whole Grain Pastry Flour, 1.5 cup
Butter, salted, 1 stick
Brown Sugar, 1 cup, unpacked
Cocoa, dry powder, unsweetened, .75 cup
Baking Powder, 1 tsp
Salt, 1 tsp
Vanilla Extract, 1 tbsp
Egg, fresh, 4 large
Semi Sweet Chocolate Chips, 12 tbsp
Applesauce, unsweetened, 1 cup
Directions
Preheat oven to 350. Lightly grease 9 x 13 pan
In med. sauce pan melt butter, add sugar. Bring to almost boil.
Add cocoa powder, salt, baking powder and vanilla. Mix.
Add applesauce. Mix.
Add eggs. Mix until thickened.
Add flour and chocolate chips. Mix.
Pour into baking pan and bake for 30-35 minutes.
Makes 28 2" x 2" squares
Number of Servings: 28
Recipe submitted by SparkPeople user VLPSMITH.
In med. sauce pan melt butter, add sugar. Bring to almost boil.
Add cocoa powder, salt, baking powder and vanilla. Mix.
Add applesauce. Mix.
Add eggs. Mix until thickened.
Add flour and chocolate chips. Mix.
Pour into baking pan and bake for 30-35 minutes.
Makes 28 2" x 2" squares
Number of Servings: 28
Recipe submitted by SparkPeople user VLPSMITH.