Smoked Salmon + Wasabi Rolls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.7
- Total Fat: 10.5 g
- Cholesterol: 31.2 mg
- Sodium: 1,256.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 14.0 g
View full nutritional breakdown of Smoked Salmon + Wasabi Rolls calories by ingredient
Number of Servings: 4
Ingredients
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7 oz thinly sliced cold-smoked salmon
1 Tbsp dried dill
2/3 cup light plain cream cheese
1 tsp wasabi paste
dash of salt
2 Tbsp toasted sesame seeds
Directions
Combine dill and cream cheese in a bowl, season with wasabi paste and salt, if necessary.
Cover a cutting board with plastic wrap, then place salmon sliced next to each other, overlapping slightly. Spread the cream cheese mixture over the salmon slices. With the help of the plastic wrap, roll into a tight cylinder, starting from the longer edge. Place the roll into a freezer for at least half an hour.
Toast sesame seeds on a dry non-stick pan until golden, then sprinkle onto a cutting board.
Remove the salmon roll from the freezer and unwrap. Roll back and forth in sesame seeds to cover. Using a very sharp knife, cut into 1 cm slices.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Cover a cutting board with plastic wrap, then place salmon sliced next to each other, overlapping slightly. Spread the cream cheese mixture over the salmon slices. With the help of the plastic wrap, roll into a tight cylinder, starting from the longer edge. Place the roll into a freezer for at least half an hour.
Toast sesame seeds on a dry non-stick pan until golden, then sprinkle onto a cutting board.
Remove the salmon roll from the freezer and unwrap. Roll back and forth in sesame seeds to cover. Using a very sharp knife, cut into 1 cm slices.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Member Ratings For This Recipe
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DPULLA
