Turkey Burger (Low Sodium Diet)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 682.3
  • Total Fat: 47.3 g
  • Cholesterol: 131.1 mg
  • Sodium: 373.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Turkey Burger (Low Sodium Diet) calories by ingredient


Introduction

373.7 mg Sodium 373.7 mg Sodium
Number of Servings: 1

Ingredients

    West Coast Bialy
    Jennie-O Turkey Burger
    Swiss Cheese, sliced thin
    Best Foods Regular Mayonnaise
    Iceburg Lettuce
    Roma Tomato, sliced thin
    Avacado, sliced thin

Directions

Toast bialy. Grill turkey burger on cast iron grill pan on high heat, 5 minutes each side, or until done. Top with cheese with 2 minutes left. Construct the turkey burger with remaining ingredients.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user HANCHERA2184.