Moist Banana Muffins

Moist Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 6.3 g
  • Cholesterol: 30.9 mg
  • Sodium: 17.6 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Moist Banana Muffins calories by ingredient


Introduction

great to keep in the fridge for a quick snack great to keep in the fridge for a quick snack
Number of Servings: 12

Ingredients

    1 c whole wheat flour
    1/2 c white flour
    1/2 c wheat germ
    1 1/2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/2 tsp cinnamon
    1 1/2 c mashed banana (the riper the better)
    2 eggs
    1/2 c agave nectar
    1/3 c light brown sugar
    1/3 c fat free milk
    1/4 canola oil
    1 tsp vanilla extract

Directions

Preheat oven to 375. Stir together first 7 ingreds, and set aside. Combine all remaining ingreds in a large bowl and mix well. Stir dry ingreds into bowl, mixing just until blended (will be very lumpy). Spoon into prepared muffin pan, and bake approx 20 minutes, until inserted toothpick comes out clean.

Serving Size: 12 full-sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TAH_DAH.