Mini Meatloaves, American Style

Mini Meatloaves, American Style
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 4.9 g
  • Cholesterol: 97.1 mg
  • Sodium: 502.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Mini Meatloaves, American Style calories by ingredient


Introduction

Kraft put together these gems Kraft put together these gems
Number of Servings: 12

Ingredients

    time
    prep:
    10 min
    total:
    50 min
    servings
    total:
    6 servings

    what you need

    Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...
    seasoning options add-in choices cheese possibilities
    1 tsp. Italian seasoning spaghetti sauce KRAFT Shredded Mozzarella Cheese
    2 tsp. chili powder TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa KRAFT Mexican Style Finely Shredded Four Cheese
    1 tsp. dried oregano leaves chopped roasted red peppers ATHENOS Traditional Crumbled Feta Cheese
    1 tsp. garlic powder KRAFT or BULL'S-EYE Original Barbecue Sauce KRAFT Shredded Cheddar Cheese
    Then follow our 3 simple steps:

    HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

    MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

    BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
    TACO BELLŪ and HOME ORIGINALSŪ are trademarks owned and licensed by Taco Bell Corp.
    Kraft Kitchens Tips
    Serving Suggestion
    Serve with a hot baked potato and steamed seasonal fresh vegetables.
    Make Ahead
    Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
    Special Extra
    For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.
    servings
    total:
    6 servings (2 mini loves per serving)

Tips

Nutrition Information
Nutrition Information Per Serving
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange

Italian
Makes 6 servings.
260
8 g
3.5 g
50 mg
700 mg
25 g
2 g
3 g
22 g
4 %DV
4 %DV
15 %DV
20 %DV

Fiesta
Makes 6 servings.
270
9 g
4.5 g
55 mg
780 mg
25 g
2 g
3 g
21 g
10 %DV
4 %DV
15 %DV
20 %DV

Mediterranean
Makes 6 servings.
260
8 g
4 g
50 mg
760 mg
24 g
2 g
3 g
22 g
25 %DV
25 %DV
8 %DV
20 %DV

Barbecue
Makes 6 servings.
310
9 g
4.5 g
55 mg
1010 mg
34 g
1 g
12 g
21 g
6 %DV
0 %DV
15 %DV
20 %DV

K:46524v1 :75574


Directions

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
TACO BELLŪ and HOME ORIGINALSŪ are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Serving Suggestion
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Special Extra
For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.
servings
total:
6 servings (2 mini loves per serving)

Serving Size: makes 6 (2 mini loaves) servings