Left Over Chuck Roast Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.9
- Total Fat: 7.0 g
- Cholesterol: 21.2 mg
- Sodium: 368.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.1 g
- Protein: 13.4 g
View full nutritional breakdown of Left Over Chuck Roast Soup calories by ingredient
Introduction
A soup to make with left over roast, quick easy and healthy A soup to make with left over roast, quick easy and healthyNumber of Servings: 8
Ingredients
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Ingredients:
Hunt's Diced tomatoes, no salt (whole can)
Private Selection Organic Tomato Sauce,(whole can)
kroger key largo blend vegtables, frozen, half bag
Beef chuck, arm pot roast, 10 oz
*The Switch (Black Cherry), (whole can)
*Stevia, 1 Tbls
Onions, raw, 1 cup, chopped
*Potato, raw, 1 large
Pepper, black, 1 tsp
Thyme, fresh, 1 tsp
Garlic powder, 1 tbsp
Directions
Defat leftover roast meat and shred into stew pot
add all other ingredients,
stir,
bring to a boil, then cut down to simmer
cover and simmer for at least 30 mins.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEDICGREENCAT.
add all other ingredients,
stir,
bring to a boil, then cut down to simmer
cover and simmer for at least 30 mins.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEDICGREENCAT.