Zucchini Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132.2
- Total Fat: 6.8 g
- Cholesterol: 7.7 mg
- Sodium: 179.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Zucchini Brownies calories by ingredient
Introduction
cake like brownies without frosting cake like brownies without frostingNumber of Servings: 24
Ingredients
-
*Whole Wheat Flour, 2 cup
Salt, 1 tsp
Baking Soda, 1.5 tsp
Cocoa, dry powder, unsweetened, 1/3 cup
Granulated Sugar, 1 cup
Egg, fresh, 1 large
*Corn Oil, 1/2 cup
Vanilla Extract, 1 tsp
Zucchini, 2 cup, peeled and grated
Walnuts, 1/2 cup, chopped
Directions
preheat oven to 350 F and grease a 9x13 in pan
1. mix all the dry ingredients together
2. then mix all the wet ingredients together including zucchini
3. Mix the wet into the dry may need to let it set for a minute so the zucchini starts moistening the dry.
4. add the walnuts
5. poor into pan and cook for 20 mins
Serving Size: 24 - 2 inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user LCRACHAL.
1. mix all the dry ingredients together
2. then mix all the wet ingredients together including zucchini
3. Mix the wet into the dry may need to let it set for a minute so the zucchini starts moistening the dry.
4. add the walnuts
5. poor into pan and cook for 20 mins
Serving Size: 24 - 2 inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user LCRACHAL.