Thai summer slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Thai summer slaw calories by ingredient


Introduction

Very light, non-mayo based Asian-style slaw. Great with Thai chicken cooked on the grill, or to bring to a BBQ! Very light, non-mayo based Asian-style slaw. Great with Thai chicken cooked on the grill, or to bring to a BBQ!
Number of Servings: 6

Ingredients

    3 cups Napa cabbage
    1 cup yellow squash (julienne-cut)
    1 cup zucchini (julienne-cut)
    1 red bell pepper (julienne-cut)
    1 yellow pepper (julienne-cut)
    1 cup peeled cucumber(julienne-cut)
    1 medium carrot, shredded
    half an oriental radish (julienne-cut)
    1/4 cup chopped green onions
    1/4 cup chopped cilantro
    Sauce:
    3 Tbs lime juice
    1 Tbsp fish sauce
    1 Tbsp water
    1.5 tsp sugar
    0.5 tsp Sambal Olek or Thai chile passte

Tips

Replace the fish sauce with soy if making it vegetarian.
If you're planning on keeping leftovers, you may want to salt and wilt the napa cabbage first to get rid of some of the water. Otherwise it may get a bit soupy.


Directions

Prep the veggies (a mandolin cuts down on prep time).
Mix the sauce ingredients and make sure the sugar is dissolved.
Mix together and serve immediately.

Serving Size: Make 6 large servings, or 10 smaller servings if serving with starch.