Turkey Thai Sour Curry Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 7.2 g
  • Cholesterol: 75.1 mg
  • Sodium: 475.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Turkey Thai Sour Curry Meatballs calories by ingredient
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Ground Turkey mixed with Thai Sour Curry Paste. Ground Turkey mixed with Thai Sour Curry Paste.
Number of Servings: 8


    28 ozs Turkey Meat, Ground
    1 4oz Can Thai Sour Curry Paste
    3 Tbsp Corriander Chutney
    3 Tbsp Garlic, minced or pressed
    .5 Tbsp Ginger Powder
    1 Tbsp Cinnamon, Ground
    1 tsp Pepper, Crushed Red


Since Ovens vary, check the Meatballs after 30 minutes. Do not overcook or the Meatballs will be dry.

Vary the spices according to your taste. I like my meatballs spicy, but if you don't, don't add the crushed red pepper.


1. Mix all the Spices, Minced Garlic, and Curry Paste together.
2. Add the Ground Turkey Met and mix well.
3. Form into 16 equal sized/weight meatballs.
4. Place on an oven safe baking pan and bake at 325 degrees for 45 minutes or until done.

Serving Size: 8 Servings of 2 Meatballs

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