Mac n Cheese Low Fat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 176.4
- Total Fat: 2.9 g
- Cholesterol: 4.8 mg
- Sodium: 663.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.7 g
- Protein: 7.0 g
View full nutritional breakdown of Mac n Cheese Low Fat calories by ingredient
Introduction
Low Fat Mac n Cheese Low Fat Mac n CheeseNumber of Servings: 6
Ingredients
-
3 C. Dream Fields Low Carb. Rotini
1/3 C. Cheddar Cheese Powder
2 oz Velveeta 2%
2 oz. Country Crock Lite
1 Tbsp Corn Starch
1 tsp salt
1/4 tsp Black Pepper
Directions
1) Bring 6 Cups water to a boil add 1/2 tsp of salt then Pasta. Cook for 13 Min. stirring occasionally, drain in a colander then return to pot.
3) While Pasta is cooking add Cheddar Cheese Powder, Country Crock, Corn Starch and Velveeta to a small sauce pan and bring to a boil stirring Constantly till thick,then add to pasta. Stir all together well then add remaining salt and the pepper.
Serving Size: Makes 6 3/4 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMW65483.
3) While Pasta is cooking add Cheddar Cheese Powder, Country Crock, Corn Starch and Velveeta to a small sauce pan and bring to a boil stirring Constantly till thick,then add to pasta. Stir all together well then add remaining salt and the pepper.
Serving Size: Makes 6 3/4 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMW65483.