Butternut Ginger Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Butternut Ginger Soup calories by ingredient



Number of Servings: 12

Ingredients

    whole butter nut cut into cubes
    4 cups of carrots
    2 stock cubes (low fat vegan)
    3 cups finely chopped Kale
    Ginger

Directions



Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AUSSIESUE1.