Bolognaise

1 Onion
2 cloves of garlic
500g pack of lean beef mince
vegetables: peppers, mushrooms, celery etc.
8 Carrots
2 tins of chopped tomatoes
2 little tins of tomato puree
Stock cube
Mixed herbs

Sorry - british language - don't know what you call things over there!

Fry mince beef with onion and garlic (ideally in something like fry lite). Add lots of chopped vegetables - depends on what you have in, I use mushrooms, peppers, celery, carrots etc.. Once soft add tins of tomatoes, tomato puree, stock cube, herbs etc. and cook for a while. I whizz everything up in the food processor other than the meat and carrots, because my kids don't like 'lumps', but will eat carrots!

Serving Size: I find a couple of spoonfuls is enough, served with spaghetti

Number of Servings: 10

Recipe submitted by SparkPeople user SCLAWRENCE2000.