Chicken and Stuffing Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 178.6
- Total Fat: 7.8 g
- Cholesterol: 41.2 mg
- Sodium: 808.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.0 g
- Protein: 18.3 g
View full nutritional breakdown of Chicken and Stuffing Bake calories by ingredient
Introduction
Just like the Chicken Helper when I was a kid Just like the Chicken Helper when I was a kidNumber of Servings: 4
Ingredients
-
4 Chicken Breast
1 Box of Stuffing
1 Can of Cream of Mushroom soup
Directions
I cook my chicken over night in crock pot.
Then drain and shred chicken.
Add chicken to soup and heat .
Make stuffing according to box and then put in casserole dish and bake for 5 to 10 minutes or till top is crispy.
Cut stuffing into squares and pour chicken and soup mix over the top.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDSMILIN38.
Then drain and shred chicken.
Add chicken to soup and heat .
Make stuffing according to box and then put in casserole dish and bake for 5 to 10 minutes or till top is crispy.
Cut stuffing into squares and pour chicken and soup mix over the top.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDSMILIN38.