Half/Half Burgers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.4
- Total Fat: 21.3 g
- Cholesterol: 110.1 mg
- Sodium: 143.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 28.7 g
View full nutritional breakdown of Half/Half Burgers calories by ingredient
Introduction
Mix Lean Turkey and Lean Beef for the flavor of a "real" burger without all of the fat. Mix Lean Turkey and Lean Beef for the flavor of a "real" burger without all of the fat.Number of Servings: 6
Ingredients
-
1lb Lean Ground Beef
1lb Lean Ground Turkey
6 Hamburger Buns
Directions
Combine Ground Beef and Ground Turkey in a bowl.
Divide mixture in half, and then divide each section into 3 patties to make SIX hamburger patties.
Season patties with your choice of seasoning. (I use Lawry's Seasoning Salt)
Skillet or Grill: Turn heat to HIGH. When hot, cook burgers for about a minute on each side until nice and browned. After 1 minute, flip again and then turn heat on medium/medium-low and cover. Cook additional 8 to 10 minutes for well done. Turning half-way through.
Serving Size: 6 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user KRATISSIMO.
Divide mixture in half, and then divide each section into 3 patties to make SIX hamburger patties.
Season patties with your choice of seasoning. (I use Lawry's Seasoning Salt)
Skillet or Grill: Turn heat to HIGH. When hot, cook burgers for about a minute on each side until nice and browned. After 1 minute, flip again and then turn heat on medium/medium-low and cover. Cook additional 8 to 10 minutes for well done. Turning half-way through.
Serving Size: 6 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user KRATISSIMO.