Jan's Low Carb Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 20.8 g
  • Cholesterol: 530.0 mg
  • Sodium: 156.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Jan's Low Carb Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    5 hard boiled eggs
    2 red onion slices
    3 Tablespoons mayo
    salt and pepper to taste

Directions

Peel and chop the hard boiled eggs, mix with chopped red onion and mayo. 1 cup is a serving. Serve with a fresh tomato slice.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JDYE01.