Broccoli Cheese Dip w/ Pita Bread

Broccoli Cheese Dip w/ Pita Bread
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 6.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,048.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Broccoli Cheese Dip w/ Pita Bread calories by ingredient
Submitted by:

Introduction

Similar to Lean Cuisine's Broccoli Cheese dip...tastes great! Similar to Lean Cuisine's Broccoli Cheese dip...tastes great!
Number of Servings: 8

Ingredients

    1 16oz block Velveeta Light cheese, cubed
    1 10 oz pkg frozen broccoli
    1/4 cup skim milk
    8 Toufayan Whole Wheat Petites (mini pitas)

Directions

Place Velveeta, broccoli, and milk in a microwave safe bowl. Microwave for 1 minute at a time, stirring after each minute, until cheese is melted. Serve with pita triangles.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSFISHTWO.

TAGS:  Snacks |

Rate This Recipe