Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 5.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 11.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Fried Cabbage calories by ingredient
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Introduction

A curried cabbage A curried cabbage
Number of Servings: 6

Ingredients

    Cabbage, fresh, 4 cup, shredded (remove)
    Olive Oil, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Heavy Whipping Cream, 1 tbsp (remove)
    Curry powder, 2 tbsp (remove)
    Salt and pepper to taste

Directions

Sautee onions in the olive oil until tender. Add curry powder and shredded cabbage. Turn heat down to low and simmer for about 20 minutes. Stir occasionally to mix in spices. When the cabbage has cooked down and is tender, add cream. Makes about 6 servings. Add salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SAMSMOM60.

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