Amanda's Eggplant Rollatini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 9.3 g
  • Cholesterol: 32.2 mg
  • Sodium: 323.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Amanda's Eggplant Rollatini calories by ingredient


Introduction

I have been looking for something different and pretty easy, but also tasty. I've came across this Eggplant Rollatini recipe, the only thing the original had soooo much sodium in it.... it was unbelieveable. So I tried to twirk it a little bit and it came out pretty good. A for me! YAYYYYY!!!!! I have been looking for something different and pretty easy, but also tasty. I've came across this Eggplant Rollatini recipe, the only thing the original had soooo much sodium in it.... it was unbelieveable. So I tried to twirk it a little bit and it came out pretty good. A for me! YAYYYYY!!!!!
Number of Servings: 4

Ingredients

    1 eggplant
    1/4 cup Parmesan CheeseBasil, 2 tbsp(remove)
    1 tsp Pepper, black
    2 oz Mozzerlla Cheese
    1 cup Ricotta Cheese, part skim milk
    4 cup Hunt's Tomato Sauce, no salt added
    Salt to taste

Directions

Preheat broiler, coat baking sheet with olive oil. Cut eggplant lengthwise, about 1/4 inch thick. Place on sheet. Broil 6" from heat forabout 10 minutes or til soft and brown. Turn once. Cut down heat to 350, combine rest of ingredients into a bowl and divide onto eggplant. Roll around filling. Arrange seam side on baking dish. Spoon 2 cups of sauce over eggplants. Sprinkle with mozzarella. Cover and bake for about 25 more minutes.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SISTHOROUGHBRED.