Taco Soup - Slow Cooker

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 5.7 g
  • Cholesterol: 19.2 mg
  • Sodium: 289.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Taco Soup - Slow Cooker calories by ingredient

Number of Servings: 25


    1.5 pounds of extra lean ground beef
    1 diced onion
    1-28 oz can of diced tomatoes
    1 - 28 oz can of spicy crushed tomatoes
    2-14 oz cans of kidney beans
    2-14 oz cans of lentils
    1-14 oz can of corn
    1 diced red pepper
    1 diced green pepper
    1 cup of diced celery
    6 cups of water
    2 tsp of taco seasoning
    1 pkg of hidden Valley Ranch Dressing mix


Fry beef in a non-stick pan. Drain and rinse with hot water. Add onion and fry for 5 minutes. Add remaining ingredients, rinsing cans with water and adding it to soup mix (total of 6 cups).
Simmer in crockpot on low for 8 hours.
Makes approximately 25 - 1 cup servings.

ground turkey or chicken may be substituted
additional vegetables may be added.

Number of Servings: 25

Recipe submitted by SparkPeople user ALISON66.

Member Ratings For This Recipe

  • no profile photo

    This makes A LOT of soup! I ended up just adding the taco seasoning and ranch dressing mix to the beef while it was browning and then just mixed everything else together in the crockpot. And I didn't add all the extra water because we like thicker soups/stews. Great flavor, even the kid liked it :) - 1/17/11

  • no profile photo

    Very Good
    Have made this recipe for my family a few times now and they love it. Very easy to make. - 1/8/11