Taco Soup - Slow Cooker
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 158.2
- Total Fat: 5.7 g
- Cholesterol: 19.2 mg
- Sodium: 289.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.6 g
- Protein: 10.5 g
View full nutritional breakdown of Taco Soup - Slow Cooker calories by ingredient
Number of Servings: 25
Ingredients
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1.5 pounds of extra lean ground beef
1 diced onion
1-28 oz can of diced tomatoes
1 - 28 oz can of spicy crushed tomatoes
2-14 oz cans of kidney beans
2-14 oz cans of lentils
1-14 oz can of corn
1 diced red pepper
1 diced green pepper
1 cup of diced celery
6 cups of water
2 tsp of taco seasoning
1 pkg of hidden Valley Ranch Dressing mix
Directions
Fry beef in a non-stick pan. Drain and rinse with hot water. Add onion and fry for 5 minutes. Add remaining ingredients, rinsing cans with water and adding it to soup mix (total of 6 cups).
Simmer in crockpot on low for 8 hours.
Makes approximately 25 - 1 cup servings.
ground turkey or chicken may be substituted
additional vegetables may be added.
Number of Servings: 25
Recipe submitted by SparkPeople user ALISON66.
Simmer in crockpot on low for 8 hours.
Makes approximately 25 - 1 cup servings.
ground turkey or chicken may be substituted
additional vegetables may be added.
Number of Servings: 25
Recipe submitted by SparkPeople user ALISON66.
Member Ratings For This Recipe
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BRIDGIE1028
This makes A LOT of soup! I ended up just adding the taco seasoning and ranch dressing mix to the beef while it was browning and then just mixed everything else together in the crockpot. And I didn't add all the extra water because we like thicker soups/stews. Great flavor, even the kid liked it :) - 1/17/11
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KC8PFD