Chopped roast beef sandwich spread


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 6.2 g
  • Cholesterol: 30.3 mg
  • Sodium: 758.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Chopped roast beef sandwich spread calories by ingredient
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Submitted by: CIRCEP

Number of Servings: 4


    One full can fully cooked roast beef
    4 tablespoons of light mayo
    1/2 cup fresh salsa
    1/2 cup dill pickle relish


Chop roast beef
Add the rest of the ingredients and mix well
Use on bread for sandwich or on crackers for snack
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CIRCEP.


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