Summer Dessert Cup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 3.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Summer Dessert Cup calories by ingredient
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This is a great quick & easy recipe for the summer after the pool. This is a great quick & easy recipe for the summer after the pool.
Number of Servings: 12


    Oikos Organic Greek Yogurt
    Banana, fresh
    Trader Joe's Triple Ginger Snaps
    Whipcream or Cool Whip,


Use low calorie to watch calorie intake.


Take Trader Joe's Triple Ginger Snaps, put them in a bag and smash them with a rolling pin. Place 2 TBLS of ginger snaps in a baking cup for cupcake. Top with 2 oz of Oikos Organic Greek Yogurt Vanilla.

Chop or half; Strawberries, Banana, Blackberries, Raspberries and Blueberries into a bowl. Lightly mix. Add this ontp of the prepared baking cups and top with Cool Whip Whipcream.


Serving Size: Makes 12 cupcake baking cups

Number of Servings: 12

Recipe submitted by SparkPeople user FULLOFGODSLIFE.

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