Easy Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.7
  • Total Fat: 33.4 g
  • Cholesterol: 181.1 mg
  • Sodium: 119.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.8 g

View full nutritional breakdown of Easy Meatloaf calories by ingredient


Introduction

Easy Meatloaf Easy Meatloaf
Number of Servings: 8

Ingredients

    4 tbsp minced onion
    2 serving 1 Organic Egg
    3 serving Bread-Ezekiel Low Sodium Bread
    24 oz Ground beef, lean
    16 oz Ground Pork
    4 tbsp Heavy Whipping Cream

Directions

Preheat oven to 350 F. In a large bowl combine eggs, beef, pork, bread that's been chopped into pieces, & minced onion. Once it's mixed add the cream and form a loaf. Spray a 9" square baking dish and place the loaf in it. Cover it with water and bake for 2 hours.

Serving Size: Makes 6 Servings