Brittnie's Southwest Sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 103.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 388.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
View full nutritional breakdown of Brittnie's Southwest Sauce calories by ingredient
Introduction
This sauce is delicious, and it could easily be made vegan by swapping out agave for the honey. Quick and RIDICULOUSLY easy! This sauce is delicious, and it could easily be made vegan by swapping out agave for the honey. Quick and RIDICULOUSLY easy!Number of Servings: 3
Ingredients
-
*Tomato paste- 6 tbsp
*Dried red chile peppers- 2 large, stems removed
*Honey- 2 tbsp
*Rice vinegar- 2 tbsp
*Reduced Sodium Soy Sauce- 1 tbsp
*Penzey's Gallena Street Seasoning- 2.5 tbsp
*Penzey's Arizona Dreaming Seasoning- 0.5 tbsp
*Crushed red pepper- 1 tsp
*Dry mustard- 1 tsp
*Black pepper, black- .5 tbsp
*Dried onion flakes- 1 tbsp
*Garlic- 2 cloves, minced
*Cinnamon, ground- 1 tsp
*Water- 3 cups (more or less, depending on your desired thickness)
Tips
For a tasty meal, I pan-sear tofu. After step #6 below, I pour the whole mixture into the frying pan and let it all finish cooking together. Mmmm.
Directions
1) Blanch red chiles for 2-3 minutes in boiling water.
2) Remove and discard skin from chiles (I scrape the insides apart with a spoon).
3) Mush up the red chiles until they have a paste-like consistency.
4) Mix the chiles with all the remaining ingredients, except the water.
5) Heat the mixture on medium-high in a medium-sized saucepan. Stir frequently.
6) When the mixture starts to boil, add water. Mix thoroughly.
7) Turn down the heat to medium-low and cook uncovered at a slow boil until the sauce thickens to whatever consistency works best for you.
8) Enjoy!
Serving Size: Makes 2-4 seriously big servings.
2) Remove and discard skin from chiles (I scrape the insides apart with a spoon).
3) Mush up the red chiles until they have a paste-like consistency.
4) Mix the chiles with all the remaining ingredients, except the water.
5) Heat the mixture on medium-high in a medium-sized saucepan. Stir frequently.
6) When the mixture starts to boil, add water. Mix thoroughly.
7) Turn down the heat to medium-low and cook uncovered at a slow boil until the sauce thickens to whatever consistency works best for you.
8) Enjoy!
Serving Size: Makes 2-4 seriously big servings.