Tuna fish salad, dill pickle

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 2.7 g
  • Cholesterol: 61.1 mg
  • Sodium: 592.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Tuna fish salad, dill pickle calories by ingredient
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Number of Servings: 5

Ingredients

    1 (7oz) package albacore tuna in fresh water
    2 hard boiled eggs chopped
    1 cup dill pickle relish or chopped dill pickle
    1.5 TBS Kraft Light Miracle Whip salad dressing

Directions

Mix all this together in a bowl. I prefer it cold so put in fridge a while before eat or pre boil eggs and put them as well as a package of tuna in the fridge to cool before preparing. Put on bread or crackers or whatever.

Number of Servings: 5

Recipe submitted by SparkPeople user MELISANN.

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