FAYE'S PULLED CHICKEN BBQ
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 260.3
- Total Fat: 7.0 g
- Cholesterol: 27.5 mg
- Sodium: 715.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 0.5 g
- Protein: 11.8 g
View full nutritional breakdown of FAYE'S PULLED CHICKEN BBQ calories by ingredient
Introduction
THIS IS THE BEST WITH THIS BBQ SAUCE. BEST WE EVER HAD. I LOVE MINE OVER A SALAD, SINCE I DON'T EAT BREAD NOW. AND IF YOU LIKE NACHOS OMG THIS IS SO SO SO GOOD OVER NACHO WITH CHEESE BETTER THAN CHILLI.IF YOU WANT MORE THAN THE 2 SERVINGS THEN BOIL MORE BREAST AND ADD MORE BBQ SAUCE. I LIKE TO MAKE A LARGE POT OF IT THEN DIVIDE IT EVENLY INTO ZIPLOCK BAGS AND FREEZE EASY TO THAW AND HEAT LATER THIS IS THE BEST WITH THIS BBQ SAUCE. BEST WE EVER HAD. I LOVE MINE OVER A SALAD, SINCE I DON'T EAT BREAD NOW. AND IF YOU LIKE NACHOS OMG THIS IS SO SO SO GOOD OVER NACHO WITH CHEESE BETTER THAN CHILLI.IF YOU WANT MORE THAN THE 2 SERVINGS THEN BOIL MORE BREAST AND ADD MORE BBQ SAUCE. I LIKE TO MAKE A LARGE POT OF IT THEN DIVIDE IT EVENLY INTO ZIPLOCK BAGS AND FREEZE EASY TO THAW AND HEAT LATERNumber of Servings: 2
Ingredients
-
*1 boneless, skinless chicken breast,
*Sweet Baby Ray's Honey Barbeque Sauce, 8 tbsp
Onions, raw, 1/4 OF ONION DICED.
Olive Oil, 1 tbsp
Tips
MAKE AS MUCH AS YOU WANT. CAN FREEZE. USE FOR SANDWICHES, OVER NACHOS, SALADS,BAKED POTATOES...
Directions
IF YOU WANT MORE THAN THE 2 SERVINGS THEN BOIL MORE BREAST AND ADD MORE BBQ SAUCE. I LIKE TO USE THE WHOLE BOTTLE OF SAUCE AND 2 WHOLE ONIONS AND ABOUT 4 OR 5 BREAST BOILED AND SHREDDED. BOIL CHICKEN BREAST. SHRED THE MEAT APART ONCE COOKED ALL THE WAY.IN A SKILLET BIG ENOUGH TO HOLD ALL THE MEAT YOU COOKED POUR IN OIL AND SAUTE' THE ONIONS ONCE DONE, ADD MEAT AND SAUCE STIR UNTIL WELL MIXED YOU CAN ADD A LITTLE WATER IF YOU NEED TO. LET SIMMER ON LOW UNTIL THICK AS YOU LIKE IT.
Serving Size: MAKE 2 SANDWICHES BBQ EVENLY DIVIDED
Number of Servings: 2
Recipe submitted by SparkPeople user FAYEGLORY.
Serving Size: MAKE 2 SANDWICHES BBQ EVENLY DIVIDED
Number of Servings: 2
Recipe submitted by SparkPeople user FAYEGLORY.