Salted Caramel Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 5.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 150.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Salted Caramel Sauce calories by ingredient



Number of Servings: 16

Ingredients

    Granulated Sugar, 100 grams (remove)
    Heavy Whipping Cream, 3.5 fl oz (remove)
    Butter, unsalted, 57 grams (remove)
    *Salt - Iodized Sea Salt, 1 tsp (remove)

Directions

Put the sugar in a pan and cook until the edges turn a light brown color. Stir, and cook until clearish. Add cream slowly. The caramel will seize, but will relax when the cream is cooked slightly. Add the butter and salt, stirring to combine.

Serving Size: 16 1 tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user LADYKWAKE.