Easy Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Vegetable Soup calories by ingredient


Introduction

No chopping, crock pot recipe. No chopping, crock pot recipe.
Number of Servings: 20

Ingredients

    1 bag Frozen Green Beans
    1 bag Frozen Peas
    1 bag Frozen Carrots
    1 bag frozen California Blend
    1 bottle Vegetable Juice (V-8)
    Water

Directions

Before work, place vegetables in large crock pot, add bottle of juice. Add water to 1/2 inch from top. Turn on, let simmer in slow cooker about 8 hours.

Great for leftovers, and lunch at work. Freezes well

Makes about 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user NEEDTOLOOSEMORE.