Bread Pudding in the Microwave

Bread Pudding in the Microwave
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 3.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 247.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Bread Pudding in the Microwave calories by ingredient


Introduction

Traditional Bread Pudding Flavors in the Microwave Traditional Bread Pudding Flavors in the Microwave
Number of Servings: 4

Ingredients

    White Bread, cubed or torn, 2 slice
    Bread, reduced-calorie, wheat, cubed or torn, 2 slice I Can't Believe It's Not Butter, Light Spread (Soft), 2 Tbsp
    Egg substitute, liquid (Egg Beaters), 1.5 fl oz
    Milk, canned, evaporated, nonfat, 1/2 cup
    Cinnamon, ground, 1/2 tsp
    Nutmeg, ground, 1/2 tsp
    Vanilla Extract, 1/4 tsp
    Raisins, 1 miniature box (.5 oz)
    Brown Sugar, 4 tsp packed

Tips

Allow it to cool before cutting into 4 equal size squares. Can eat it plain or serve with fat free cool whip and/or lowfat caramel sauce. Calories not included in recipe.


Directions

1. Add together all dry ingredients in a bowl and stir well. 2. Melt the butter in the microwave. 3. While stirring rapidly, add evaporated milk and Vanilla extract together with the butter in a cup and then pour it over the dry ingredients in the bowl. 4. Add the Egg Beaters and mix all ingredients together well. 5. Pour mixture into a small casserole dish and microwave on high until set, approximately 5 minutes. Center may still be slightly soft.

Serving Size: Cut into 4 equal size servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYLADYJONES.