Candied Clementines
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 563.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 96.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.0 g
View full nutritional breakdown of Candied Clementines calories by ingredient
Introduction
Sweet and delicious Sweet and deliciousNumber of Servings: 7
Ingredients
-
15 Clementines (small oranges) or small navel oranges can be used
15 shots Triple Sec (liqueur)
10 cups Powdered Sugar
Tips
See example on YouTube http://youtu.be/gzzr4Wbg1uc
Calories vary based on how much sugar is actually coated on fruit.
Directions
Cut the clementines in half dead center. (DO NOT PEEL)
Soak the clementine halves in a bowl with triple sec
Dip soaked clementines fruit side down into the powdered sugar.
Place the clementine half in a fry pan and cook until caramelized.
When sugar turns light brown they are done. Pop out of pan and get all the caramelized clementine.
Serving Size: 2
Soak the clementine halves in a bowl with triple sec
Dip soaked clementines fruit side down into the powdered sugar.
Place the clementine half in a fry pan and cook until caramelized.
When sugar turns light brown they are done. Pop out of pan and get all the caramelized clementine.
Serving Size: 2