Pasta with Shrimp and tomatoes

6 oz. cooked, frozen, tail off shrimp
2 cloves garlic, minced
6 small black pitted olives, thinly sliced
1 heaping tablespoon capers
1/4 c white wine
2 tbsp fresh chopped basil
1/2 tsp crushed red pepper flakes
1 c canned crushed tomatoes
2 tsp olive oil
2 oz barilla plus pasta of choice (rotini or penne)

Rinse and drain shrimp to thaw. heat oil on low, saute garlic 1-2 minutes. Add olives, capers, wine, and cook on med heat til liquid evaporates. Add tomatoes, and cook partially covered 10-12 min. Add shrimp, cook 2-3 minutes. Add pasta, basil, and red pepper flakes, stir to heat through, and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JLOHARA42.