Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 283.4
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.3 g
Cholesterol 165.8 mg
Sodium 611.9 mg
Potassium 440.3 mg
Total Carbohydrate 26.2 g
Dietary Fiber 3.9 g
Sugars 3.7 g
Protein 24.3 g
Vitamin A 14.0 %
Vitamin B-12 21.1 %
Vitamin B-6 13.7 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 10.4 %
Copper 15.9 %
Folate 19.1 %
Iron 29.9 %
Magnesium 12.7 %
Manganese 18.1 %
Niacin 23.6 %
Pantothenic Acid 5.2 %
Phosphorus 15.2 %
Riboflavin 13.5 %
Selenium 49.2 %
Thiamin 23.6 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Shrimp and tomatoes

View the full Pasta with Shrimp and tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Shrimp and tomatoes

105 calories of Barilla Plus Penne, (1 oz)

84 calories of Shrimp, cooked, (3 oz)

40 calories of Olive Oil, (1 1tsp)

20 calories of Canned Tomatoes, (0.50 cup)

20 calories of White Wine, (1 fl oz)

11 calories of Black Olives, canned (small-extra large), (3 small)

4 calories of Garlic, (1 cloves)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Capers, canned, (0.67 tbsp, drained)

1 calories of Basil, (1 tbsp)


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