Mayonnaise (homemade)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 11.0 g
  • Cholesterol: 8.1 mg
  • Sodium: 61.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Mayonnaise (homemade) calories by ingredient


Introduction

Make your own homemade mayo in less than a minute! With ingredients you have right in your cupboard. Make your own homemade mayo in less than a minute! With ingredients you have right in your cupboard.
Number of Servings: 20

Ingredients

    1 whole egg – MUST be room temperature

    1/8 tsp onion powder

    1/8 tsp garlic powder

    1/2 tsp salt

    3/4 Tbsp-2 Tbsp lemon juice (or vinegar) – the amount here is dependent on how much tang you like in your mayo

    1 Cup Extra Light Tasting Olive Oil

Tips

Make sure your stick blender is on the bottom of the jar, and that mixture is starting to turn white, before moving the stick blender around.


Directions

In a quart size jar, place all ingredients. Wait a moment for the egg to settle to the bottom of the jar. With an immersion blender, pulse for several moments until you start to see mayonnaise forming on the bottom of the jar. Now hold the trigger button down all the way, while moving the blender up and down and around the inside of the jar. In just seconds, your entire jar should look like mayo.

Recipe source: http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/

Serving Size: Makes about 1.25 cups of mayo, 20 Tbsp.

Number of Servings: 20

Recipe submitted by SparkPeople user STEPHANIEMEYER.

TAGS:  Side Items |