Sandra Lee Cinnamon Rolls (Food Network)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 242.4
- Total Fat: 12.1 g
- Cholesterol: 28.4 mg
- Sodium: 203.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Sandra Lee Cinnamon Rolls (Food Network) calories by ingredient
Number of Servings: 16
Ingredients
-
1 loaf frozen white bread dough, thawed in refrigerator
Flour, for dusting surface
Filling:
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 stick butter, softened
Icing:
1 stick unsalted butter, softened
1 cup powdered sugar
1/3 cup cream cheese
1 teaspoon vanilla extract
Directions
Preheat oven to 400 degrees F.
Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.
Serving Size: Makes 16 rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user XINECREW.
Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.
Serving Size: Makes 16 rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user XINECREW.