Ice Cream Sandwich Pancakes

Ice Cream Sandwich Pancakes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 2.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 242.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Ice Cream Sandwich Pancakes calories by ingredient

Number of Servings: 2


    1/2 cup flour
    1/2 tsp baking powder
    2 tsp unsweetened cocoa powder
    2 tsp sugar
    2 Tbsp splenda
    1/16 tsp salt
    1 Tbsp unsweetened applesauce
    2 tsp pure vanilla extract
    4 Tbsp unsweetened vanilla almond milk
    1 (3.8oz) cup Healthy Choice fudge swirl greek yogurt ice cream
    1 tsp rainbow sprinkles


1. In a large bowl, combine flour, salt, baking powder and cocoa powder. Mix well; set aside.

2. In another bowl, combine the sugar, Splenda, applesauce, vanilla and almond milk. Mix well.

3. Pour wet ingredients into dry ingredients and stir to combine. Set aside.

4. Preheat a griddle to medium heat. Evenly distribute mixture into 4 pancakes. Turn once when bubbles appear on the top.

5. Spread ice cream between the pancakes and top with sprinkles. Serve immediately.

Serving Size: Makes 2 serving