Chia Seed Peanut Butter Cookies

Chia Seed Peanut Butter Cookies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Chia Seed Peanut Butter Cookies calories by ingredient
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Number of Servings: 12


    1 1/2 cups oats, dry
    1 teaspoon baking powder
    1/2 cup flour
    1 Tablespoons chia seeds
    1/4 cup I can't believe it's not butter light, room temp
    1/4 cup Splenda brown sugar blend
    1/2 cup PB2, prepared
    1/2 cup egg beaters
    1 teaspoon vanilla extract
    2 Tablespoons semisweet chocolate chips


1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

2. In a medium bowl, whisk together oats, baking powder, flour, and chia seeds. Set aside.

3. In the bowl of an electric mixer, beat butter with sugar until creamy. Add peanut butter, egg beaters, and vanilla.

4. Slowly stir in oat mixture to combine. Stir in chocolate chips.

5. Place heaping tablespoons of dough onto cookie sheet. Press dough into balls with hands, as dough will be crumbly.

6. Bake 12 minutes. Cool.

Serving Size: Makes 12 cookies

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