Dijon Rosemary Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 484.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
View full nutritional breakdown of Dijon Rosemary Roasted Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
1 spray cooking spray
1 teaspoon olive oil
2 tablespoons Dijon mustard
3/4 teaspoon paprika
1 teaspoon fresh rosemary
1 clove garlic
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 1/2 pounds uncooked new potatoes, quartered
cooking spray
Directions
Heat oven to 425 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
Whisk together oil, mustard, paprika, rosemary, garlic, salt and pepper in a large bowl; add potatoes and stir to coat.
Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.
Yields about 1 1/4 cups per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MADHUG.
Whisk together oil, mustard, paprika, rosemary, garlic, salt and pepper in a large bowl; add potatoes and stir to coat.
Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.
Yields about 1 1/4 cups per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MADHUG.