Homemade Peach Ice Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,863.1
  • Total Fat: 438.8 g
  • Cholesterol: 2,593.3 mg
  • Sodium: 980.6 mg
  • Total Carbs: 956.5 g
  • Dietary Fiber: 19.6 g
  • Protein: 77.9 g

View full nutritional breakdown of Homemade Peach Ice Cream calories by ingredient



Number of Servings: 1

Ingredients

    6 eggs
    4 C of Sugar
    10 fresh peaches (5 C pureed)
    4C heavy cream
    2C half & half
    2 tsp vanilla extract
    3/4 tsp salt

Directions

Puree peaches. Mix eggs & sugar until smooth. Add peaches, heavy cream, half and half, vanilla extract, & salt to the egg/sugar mixture. Put in electric ice cream freezer & freeze according to the directions on the freezer

Serving Size: makes 16 1 - cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOM2SGMM.