Chicken Soup easy to digest


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 2.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 290.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Chicken Soup easy to digest calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook(remove)
    Onions, raw, 1 cup, chopped(remove)
    Garlic, 1 tsp(remove)
    Celery, raw, 1 cup, diced(remove)
    Baby Carrots, raw, 20 medium(remove)
    Olive Oil, 1 tbsp(remove)
    *Chicken boullion, 2 tsp(remove)

Directions

Put all ingredients into 6 cups of water boil, simmer for a few hours. Remove chicken and take out bones. Put chicken back into soup and enjoy.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIKERMOMMY.

Member Ratings For This Recipe


  • no profile photo

    Good
    I am not a fan of bouillon. I used store bought low sodium chicken broth. Also, I put the carrots in for only the last half hour. - 10/20/13